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ServSafe Food Safety Manager Training Program
with Stuart Leckie, FMP
ServSafe® Food Safety Manager Training Program
Do you work in a school nutrition program, a summer camp kitchen, or a local eatery? Join the more than 4 million foodservice professionals who have been certified through the ServSafe Food Protection Manager Certification Program. ServSafe training and certification is recognized by more federal, state, and local jurisdictions than any other food safety certification. This course teaches safe food handling, how to protect public health through food safety best practices, and much more. Join Instructor Jennifer Mayberry for this two-day certification workshop or join the second day to review and test for your recertification. NOTE: You will need to purchase your book and test voucher at https://www.servsafe.com/access/ss/Catalog/ProductList/189. PRIOR to the first day of class. Textbook and online voucher are $68. Recertificants can use their original textbooks. Pre-reading/study of your textbook is highly recommended. Students will not be admitted to class without a book and test voucher. If you have difficulty purchasing either item please do not hesitate to call WRAE at 892-1819 and we can assist you.
Instructor: Stuart Leckie
Saturday, 4/6, 9:00 AM to 4:00 PM for 1 session (1/2 hour for lunch. Lunch not provided.)
Location: Windham Raymond Adult Education Learning Center
Fees: New certification: $54
Stuart Leckie, FMP, has been teaching ServSafe® classes in Maine for more than thirteen years. With more than 30 years in the food and beverage industry, the knowledge and experience Stuart has to offer is second to none.