Windham/Raymond Adult Education

Craft Chinese dumplings with made-from-scratch pork filling. Learn the multiple styles of folding dumplings using wonton wrappers. Then we’ll boil the wonton to make a classic wonton soup or chili oil wonton. Additionally, we’ll learn to make our own Sichuan-style chili oil and discover other common Chinese condiments used for dipping sauces. All ingredients, materials, equipment and recipes will be provided. Plant-based ground meat can be substituted for the pork upon request. Dumpling wrappers include gluten.