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Windham/Raymond Adult Education

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Cooking

in Personal Enrichment

Cooking Seasonally

$29

with Nicholas Orgo

Calendar May 22, 2018 at 6 pm, runs for 1 week

This class teaches students how to cook with seasonal ingredients using the freshest fruits, vegetables and meats available. This will be at least a three to four course meal. The class products will be completely sourced from local farms and the menu will be dependent on what is available and freshest at the time of the class. 

Instructor: Nicholas Orgo

Tuesday, 5/22, 6:00 - 8:00 PM for 1 session

Location: Windham High School - Room 302

Fee: $29 includes food fee

Nicholas Orgo is the Chef and Owner of M.A.N.E. Catering and one of our favorite cooking instructors at WRAE.

Fresh Stuffed Pasta Combinations

$34

with Chris Toy

Calendar Jun 7, 2018 at 6 pm, runs for 1 week

Fresh Stuffed Pasta Combinations

Join Chris to create your own fresh tortellini and ravioli with four, tasty fillings and several choices of sauces. The only problem will be that after this class you won't be able to find a local restaurant with pasta as fresh and good as yours!

Instructor: Chris Toy

Thursday, 6/7, 6:00 PM – 8:00 PM

Location: Windham High School – Rm 302

Fee: $34 includes food fee

Full Course

Preserving your Harvest - Canning Basics

$19

with Emelia Robbins

Calendar May 23, 2018 at 5:30 pm, runs for 1 week

Preserving the Harvest: Intro to Canning

Tackle your garden’s produce and preserve it for winter! Canning by waterbath and pressure canners produces shelf stable meals for your table. 

Instructor: Emelia Robbins

Wednesday, 5/23, 5:30 – 8:30 PM for 1 session

Location: Windham High School – Room 301

Fee: $19

BIO: Emelia is a busy mom of 3 who is passionate about the simple life. 

Will run





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