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in Personal Enrichment

Original source: http://www.simplecomfortfood.com/wp-content/uploads/2013/05/spicy-garlic-noodles-high.jpg
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Asian Noodle Night

$34

with Chris Toy

Mar 13, 2017 at 6 pm, runs for 1 week

Asian Noodles have a history of over 4,000 years and there are dozens of types of noodles in Asian cuisine. Come join Stonewall Cooking School instructor Chris Toy and learn how to prepare some classic Asian noodles including Pad Thai, Cold and Spicy Sesame noodles, Ramen egg drop soup and more! 

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Registration Unavailable

Indian Cooking Night

$29

with Nicholas Orgo

May 1, 2017 at 6 pm, runs for 1 week

Indian Cooking Night

Indian cuisine uses the whole palette of flavors—spicy, sour, sweet, and hot all at the same time—making it something that wants to jump off the plate! Join Nick Orgo as he shows you how to prepareIndianspiced chicken with mango chutney,Bombay potatoes with garlic, ginger, onions, and tomatoes and Crescent vegetable samosas. 

Full Course
Original source: http://www.healthytravelblog.com/wp-content/uploads/2014/03/PastaDish.jpg
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Italian Cooking Night!

$29

with Nicholas Orgo

Mar 27, 2017 at 6 pm, runs for 1 week

Italian Cooking Night

Our most popular cooking class returns this semester with yet another selection of Italian favorites. Chef Nicholas Orgo, with over 15 years of restaurant experience and a passion for all things food, will guide you through the steps as you create these wonderful dishes; antipasto salad with cured meats, Italian cheeses, artichoke hearts, olives and seasonal vegetables, Chicken Marsala over wild mushroom risotto, accompanied by roasted garlic and parmesan bread.Buon Appetito!

Full Course
Original source: http://newyork.seriouseats.com/images/2014/03/20140301-lebanese-class-intro-food-table.jpg
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Lebanese Cooking

$34

with Chris Toy

Jan 30, 2017 at 6 pm, runs for 1 week

Lebanese Cooking

Lentils, rice, marinated chicken, vegetables seasoned with garlic, olive oil and lemon juice, and something called Booza for dessert! Sounds like tasty, healthy eating. If you're intrigued then join Stonewall Cooking School instructor Chris Toy for an evening of Lebanese cooking. He’ll be preparing lentils with rice with caramelized onions, chicken tawook with vegetables - juicy and tender from a simple marinade of fresh lemon juice and garlic, juicy dumplings in yogurt soup, and topping everything off with a creamy flower infused ice cream.

Original source: http://chipsrestaurants.com/wp-content/uploads/2015/02/Valentines-Day-Dinner.jpg
Registration Unavailable

Lover's Lesson - Valentine's Day Cooking Class

$29

with Nicholas Orgo

Feb 6, 2017 at 6 pm, runs for 1 week

The Lovers’ Lesson - Valentine’s Day Cooking Class

"One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf

Do you want to surprise that special someone? Then join Nick Orgo for a class guaranteed to delight the palate. Start your evening with a goat cheese and beet salad with arugula, spiced pecans and citrus vinaigrette. Your main course - chicken roulade stuffed with spinach, prosciutto, and fontina cheese served with a roasted garlic cream sauce. Sautéed spinach with caramelized shallots and parmesan and herb smashed baby potatoes. Dessert is chocolate bread pudding and balsamic strawberry compote. This is a meal meant for sharing!

*Plating presentation will also be provided as part of this class.

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Registration Unavailable

Seafood Fusion

$34

with Chris Toy

Apr 10, 2017 at 6 pm, runs for 1 week

Seafood Fusion

When Down-east favorites meet Far-East flair everyone is in for a treat! Join Chris Toy, Stonewall Cooking School instructor, for an evening of Seafood Asian Fusion! Forget the boil pot. There is so much more that our Maine seafood can do.How about some crispy Scallop egg rolls? Lobster Wonton Soup? Or Shrimp Fried Rice? Sharpen your seafood prep skills for the upcoming summer. Yum!!





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