Windham/Raymond Adult Education

Ever wonder how to preserve all those great fall apples? Come learn from University of Maine Cooperative Extension staff and Master Food Preserver volunteers, the many ways to preserve apples including canning, freezing, and drying. Then get hands-on, making and canning applesauce. Techniques can also be applied to preserving other fruits and vegetables. Participants will learn about recommended methods for preserving foods, the latest and safest recipes, equipment to ensure safety, and how to check for properly sealed jars. Take home a food preservation packet of fact sheets, more recipes, and your finished jar of preserves. Helpful to bring a pot holder.