From Flour to Flavor: Crafting Authentic Potstickers
with Jeff Mao
$72
Learn the fundamentals of making Chinese dumplings at home. Make fresh scratch-made dough, and learn how to roll, fold, and pleat potstickers with pork fillings. Enhance the final product with your own ginger-scallion oil and other common Chinese condiments used for dipping sauces. All ingredients, materials, equipment and recipes will be provided. Plant-based ground meat can be substituted for the pork upon request. Dumpling wrappers include gluten.
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March 19: Mar 19th, 2025
Wed for 1 week from 5:30 - 7:30 pm